brittany graham

Contact

About this badge

Participants in this hybrid course learn fundamental principles of beer analyses in a hands-on learning environment. The course has a strong focus on evaluating the aspects of packaged beer relating to quality control. Additionally, data analysis and interpretation was addressed where it pertained to a production brewery setting.

Covered in this class:

  • Official methods used to evaluate beer production in a QA/QC lab
  • How to use modern equipment to analyze wort/beer and evaluate process quality
  • Scientific principles behind packaged beer quality and analysis

Learn more here

About The Course

With one of the top fermentation science research programs in the world, Oregon State University is proud to offer a new series of world-class beer brewing science courses for professional and advanced hobbyist brewers. The online and on-site courses of the Beer Quality and Analysis Series teach the fundamentals of basic microbiology and also demonstrate how to analyze and evaluate beer to influence quality control in a production brewing setting.

Learn more here

About the issuer

Professional and Continuing Education at Oregon State University

Meeting the educational needs of those continuing their education, both for career advancement and personal enrichment.
Go to pace.oregonstate.edu